INGREDIENTS
2 cups
Carrots
1
Egg yolk, large
2
Eggs, large
2 1/4 cups
All-purpose flour
1 3/4 cups
Brown sugar
2 tsp
Cinnamon
1 1/2 cups
Powdered sugar
3/4 tsp
Salt
1 1/3 tbsp
Vanilla
1/4 cup
Walnuts
1 cup
Butter
1/3 cup
Butter, unsalted
6 oz
Cream cheese