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Gluten Free, Vegan, Paleo Butternut Squash Bread

The Little Pine
  • 60 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Butternut squash

1/4 tsp

Ginger

1/3 cup

Maple syrup

2 tsp

Baking powder

1 1/2 tsp

Cinnamon

1/2 tsp

Salt

1/4 cup

Coconut oil

2 tbsp

Flaxseed, Ground