INGREDIENTS
1/2 cup
Banana
1/4 tsp
Ginger
3/4 cup
Pumpkin puree
1/4 cup
Non-dairy milk
1/4 cup
Maple syrup
1/2 cup
Quinoa flakes
1/2 cup
Almond flour
2 tsp
Baking powder
1 tsp
Cinnamon
1/4 cup
Coconut sugar
1 tbsp
Flaxseed meal
1/2 tsp
Nutmeg
1 1/4 cups
Oat flour
1/4 tsp
Salt
1/2 tsp
Vanilla bean
3 tbsp
Water