INGREDIENTS
2
Chicken breasts, boneless skinless
2
Garlic cloves
2
stalks Green onion
1
Green onion
1
Jalapeno
1
Lime, wedges
2 cups
Mushrooms
1/2
Onion
1
Red bell pepper
1 cup
Sugar snap peas
1 can
Coconut milk
3 tsp
Thai red curry paste
2 cups
Water or stock
3 dashes
Fish sauce
1 tbsp
Sriracha
1 tsp
Curry powder
1/2 tsp
Garam masala
1
Salt and pepper
1 tbsp
Sugar
1/2 tsp
Turmeric
1 tbsp
Coconut oil
1 inch piece of ginger (peeled and either sliced thin or grated)
3
stalks Of lemon grass (cut into large chunks and bruised)