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Lemongrass Chicken Coconut Curry

Samantha
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

2

Chicken breasts, boneless skinless

2

Garlic cloves

2

stalks Green onion

1

Green onion

1

Jalapeno

1

Lime, wedges

2 cups

Mushrooms

1/2

Onion

1

Red bell pepper

1 cup

Sugar snap peas

1 can

Coconut milk

3 tsp

Thai red curry paste

2 cups

Water or stock

3 dashes

Fish sauce

1 tbsp

Sriracha

1 tsp

Curry powder

1/2 tsp

Garam masala

1

Salt and pepper

1 tbsp

Sugar

1/2 tsp

Turmeric

1 tbsp

Coconut oil

1 inch piece of ginger (peeled and either sliced thin or grated)

3

stalks Of lemon grass (cut into large chunks and bruised)