Favoreats
Favoreats LLC
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INGREDIENTS
1
Bird's-eye chilli, green
2
cut into cm 500g/1lb 2oz potatoes
2
Bay leaves
1/2 tsp
Chilli, powder
2 tbsp
Coriander, fresh
2
Garlic cloves
1 1/2
cm Ginger, root
1
Onion
400 g
Tomatoes
200 milliliters
Beef stock
2 tsp
Tamarind paste
3
Cardamom pods
1
Cinnamon stick
5 cloves
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2 tbsp
Coriander seeds
1/2 tsp
Fennel seeds
2 tbsp
Fenugreek seeds
1 1/4 tbsp
Mustard seed
1 tsp
Peppercorns, black
1
Salt and freshly ground black pepper
1 1/8 tbsp
Turmeric, ground
1 tbsp
Olive oil
6 tbsp
Vegetable oil
1 tsp
Cumin seeds
12
Curry, leaves
1
X 2.5kg/5½lb shoulder of lamb