INGREDIENTS
3
lbs Chicken thighs, boneless skinless
1 cup
Bell peppers, mixed red yellow orange
2 cups
Carrots
2
Onions
1 cup
Peanuts, dry roasted
6
Potatoes, red skin
2 cups
Chicken stock
2 13.66 ounce cans
Coconut milk
4 tbsp
Thai red curry paste
3 tbsp
Fish sauce
1 tbsp
Ginger paste, fresh
4 tbsp
Lemon juice, fresh
2 tsp
Lemongrass paste, fresh
1/4 cup
Peanut butter
6 cups
Jasmin or botan rice, cooked
2 tbsp
Brown sugar
2 tbsp
Olive or coconut oil