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Slow Cooker Massaman Chicken Curry

Jennifer Locklin
  • minutes
  • Serves 8

INGREDIENTS

3

lbs Chicken thighs, boneless skinless

1 cup

Bell peppers, mixed red yellow orange

2 cups

Carrots

2

Onions

1 cup

Peanuts, dry roasted

6

Potatoes, red skin

2 cups

Chicken stock

2 13.66 ounce cans

Coconut milk

4 tbsp

Thai red curry paste

3 tbsp

Fish sauce

1 tbsp

Ginger paste, fresh

4 tbsp

Lemon juice, fresh

2 tsp

Lemongrass paste, fresh

1/4 cup

Peanut butter

6 cups

Jasmin or botan rice, cooked

2 tbsp

Brown sugar

2 tbsp

Olive or coconut oil