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Mediterranean Rack of Lamb with Mint Gremolata

Fashionable Foods
  • 60 minutes
  • Serves

INGREDIENTS

1/2 cup

1 package fresh mint, Fresh

2

Bunches Asparagus, Fresh

1

Small Clove Garlic

1

Lemon

1

Orange

1

Bunch Parsley, Fresh

2 tsp

Lemon juice

1 cup

Polenta

1 1/2 tsp

Black pepper

2 tbsp

Brown sugar

2 tsp

Cardamom

1/4 tsp

Cinnamon

1 tsp

Salt

3

Salt & pepper

1/4 tsp

Cumin

2 tsp

Orange juice

1/2 cup

Mascarpone cheese

3 1/2 cups

Water

1

(1 ½ - 2 lb.) french cut rack of lamb