INGREDIENTS
1/2 cup
1 package fresh mint, Fresh
2
Bunches Asparagus, Fresh
1
Small Clove Garlic
1
Lemon
1
Orange
1
Bunch Parsley, Fresh
2 tsp
Lemon juice
1 cup
Polenta
1 1/2 tsp
Black pepper
2 tbsp
Brown sugar
2 tsp
Cardamom
1/4 tsp
Cinnamon
1 tsp
Salt
3
Salt & pepper
1/4 tsp
Cumin
2 tsp
Orange juice
1/2 cup
Mascarpone cheese
3 1/2 cups
Water
1
(1 ½ - 2 lb.) french cut rack of lamb