INGREDIENTS
2 tbsp
olive oil or avocado oil
4 cloves
crushed garlic (divided)
2
large chicken breasts (pounded thin)
3/4 cup
diced white onion
1 28 ounce can
crushed tomatoes*
1/2 cup
chopped fresh basil (plus more for garnish)
1/2 cup
coconut cream (canned)
Salt and Pepper
2
large zucchini