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The Best Vegan Chili Ever

Georgia @ Full of Beans
  • 60 minutes
  • Serves

INGREDIENTS

1

Bell pepper

1 cup

Corn, frozen

1 28 ounce can

Tomato

2

White onions, medium

6 oz

Tomato paste

8 oz

Tomato sauce

1 tbsp

Agave syrup or sugar

2 tbsp

Chili powder

1/2 tsp

Pepper

1 1/2 tsp

Sea salt

2 tbsp

Olive oil

1 tsp

Cumin, ground

1 1/2 cups

Each of cooked kidney, black and garbanzo beans (or 1 (15oz) can of each - drained and rinsed. discard the fluid) 4 1/2 cups total