INGREDIENTS
1
Bell pepper
1 cup
Corn, frozen
1 28 ounce can
Tomato
2
White onions, medium
6 oz
Tomato paste
8 oz
Tomato sauce
1 tbsp
Agave syrup or sugar
2 tbsp
Chili powder
1/2 tsp
Pepper
1 1/2 tsp
Sea salt
2 tbsp
Olive oil
1 tsp
Cumin, ground
1 1/2 cups
Each of cooked kidney, black and garbanzo beans (or 1 (15oz) can of each - drained and rinsed. discard the fluid) 4 1/2 cups total