INGREDIENTS
1 cup
Brown lentils, dried
1
Garlic clove
1/2 tsp
Garlic powder
1/4 tsp
Onion powder
1/4 tsp
Oregano
1 15 ounce can
Tomatoes, fire-roasted
1
White onion
2 1/4 cups
Vegetable broth
1 tbsp
Chili powder
1/2 tsp
Kosher salt
1/2 tsp
Paprika
1/4 tsp
Pepper, freshly ground
1/4 tsp
Red pepper flakes
1 tbsp
Olive oil
1 1/2 tsp
Cumin, ground
3/4 cup
Walnuts
1
Flour or corn tortillas