Greek Orange Honey Cake with Pistachios

large eggs

low-fat Greek yogurt (I used fat-free plain Greek yogurt)

granulated sugar

ground almonds (do this in a small food processor)

zest of 1 Meyer lemon

zest of 1 orange

all-purpose flour

coarse semolina (OR farina, Cream of Wheat, or this Creamy Wheat Cereal)

baking powder

plus 1 tbsp Private Reserve Greek extra virgin olive oil

shaved almonds for topping, optional

1 /4 cup shelled salted pistachios

quality runny honey

juice of 2 oranges

juice of 1 lemon