INGREDIENTS
3/4 cup
uncooked orzo
1/4 tsp
grated lemon zest
3 tbsp
freshly squeezed lemon juice
1 tbsp
olive oil
1/2 tsp
salt
1/2 tsp
minced garlic
1 tsp
honey
1/2 cup
corn
1/2 cup
red bell pepper, chopped
1
small zucchini, chopped
3 tbsp
olive oil
Salt and pepper
1/2 cup
cubed mozzarella
1/3 cup
ribboned basil