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Orzo Pasta Salad

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 4 to 6

INGREDIENTS

3/4 cup

uncooked orzo

1/4 tsp

grated lemon zest

3 tbsp

freshly squeezed lemon juice

1 tbsp

olive oil

1/2 tsp

salt

1/2 tsp

minced garlic

1 tsp

honey

1/2 cup

corn

1/2 cup

red bell pepper, chopped

1

small zucchini, chopped

3 tbsp

olive oil

Salt and pepper

1/2 cup

cubed mozzarella

1/3 cup

ribboned basil