INGREDIENTS
2 tbsp
Basil, fresh
1
Bay leaf
1
Brown onion, medium
1
Carrot, medium
1 stick
Celery
1/4 tsp
Chilli flakes, red
1
Courgette, large
4 cloves
Garlic
1/2 tbsp
Oregano, dried
5
Portobello mushrooms, large
1
Red bell pepper, large
1 tsp
Dijon mustard
1/4 tsp
Black pepper, ground
1/4 tsp
Of sea salt and ground black pepper
50 g
Plain flour
2 tbsp
Olive oil
50 g
Butter
50 g
Mature cheddar cheese
2 cups
Milk
250 g
Mozzarella cheese, fresh grated
50 milliliters
Red wine
1
X 650g bottle of passata