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Vegetarian Lasagne

Michelle Alston - The Last Food Blog
  • 90 minutes
  • Serves 6

INGREDIENTS

2 tbsp

Basil, fresh

1

Bay leaf

1

Brown onion, medium

1

Carrot, medium

1 stick

Celery

1/4 tsp

Chilli flakes, red

1

Courgette, large

4 cloves

Garlic

1/2 tbsp

Oregano, dried

5

Portobello mushrooms, large

1

Red bell pepper, large

1 tsp

Dijon mustard

1/4 tsp

Black pepper, ground

1/4 tsp

Of sea salt and ground black pepper

50 g

Plain flour

2 tbsp

Olive oil

50 g

Butter

50 g

Mature cheddar cheese

2 cups

Milk

250 g

Mozzarella cheese, fresh grated

50 milliliters

Red wine

1

X 650g bottle of passata