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Garlic Butter Salmon + Zoodles

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

1 lb

Salmon, skinless fillet

1 1/2 cups

Cherry tomatoes, fresh

1 pinch

Chili flakes

1

Garlic clove, fresh

1/2

Lemon, juice from

2

Zucchini, large

1 pinch

Chili powder

1

Sea salt and pepper

1 tbsp

Clarified butter