INGREDIENTS
3 tbsp
Cacao
1/3 cup
Cacao powder
6
Medjool dates
1 cup
Sweet potato, cooked
1/2 cup
Almond milk
1 tbsp
Maple syrup
1/3 cup
Buckwheats
7 oz
Dark chocolate
1/2 tsp
Salt
1 tsp
Vanilla extract
2 tbsp
Coconut oil
1/3 cup
Hazelnuts
1
Hazelnuts
1
Crust
Layer
dark upper layer