Fisherman’s Soup Recipe with Tilapia, Shrimp, Tomatoes & Capers

INGREDIENTS

1 tbsp

olive oil

medium onion, chopped

3 cloves

garlic, minced

red bell pepper, seeded & diced

large carrot, diced

1/2 tsp

dried oregano

1 tsp

dried (crushed) chile flakes

1/2 cup

chopped flat-leaf parsley

1/2 cup

dry white wine

1 can

petite diced tomatoes (juices included)

3/4 cup

vegetable broth

1/2 tsp

kosher salt

1 1/4 lb

firm white fish (such as tilapia), cut into 1-inch pieces

1/2 lb

medium shrimp, shelled

2 tbsp

capers

Salt & pepper,