INGREDIENTS
2 cups
chopped cooked goose meat and skin
5 cloves
garlic, minced
1
white onion, peeled and thinly sliced
1
green bell pepper, seeded and thinly sliced
1/2
red bell pepper, seeded and thinly sliced
1/2 tsp
ground ginger
1/8 tsp
cardamom
1/2 tsp
cinnamon
1/8 tsp
coriander
2
star anise
1/4 tsp
cloves
1/3 cup
fish sauce
1
lime
6 cups
vegetable or chicken stock
1
package Pho noodles, cooked
1
carrot, julienned
(optional) hoisin sauce, sriracha, additional limes