INGREDIENTS
2
lbs Chicken breasts or thighs, bone-in
1
Bay leaf
4
Carrots
2
Celery, ribs
1/2 cup
Cilantro and or mixed herbs, fresh
2
Leeks
1
Lemon, juice zest of
2
Onions
2
Parsnips
2
sprigs Rosemary, fresh
4
sprigs Thyme, fresh
6 cups
Chicken stock, low sodium
3/4 cup
Farro, dry
1
Kosher salt and black pepper
8
Peppercorns
2 tbsp
Olive oil, extra virgin
2 tbsp
Butter