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Favoreats LLC

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Zucchini Coffee Cake Muffins

Flying on Jess Fuel
  • minutes
  • Serves 18

INGREDIENTS

For the crumb topping:

3/4 cup

flour

1/2 cup

sugar

1/2 cup

roughly chopped pecans

6 tbsp

coconut oil

For the muffins:

2 1/2 cups

flour

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 tsp

cinnamon

3

large eggs, at room temperature

1/2 cup

coconut oil, at room temperature

3/4 cup

brown sugar

1/2 cup

sugar

3 cups

shredded zucchini