INGREDIENTS
2
lbs Chicken thighs, boneless skinless
1/4 tsp
Chili flakes
1 tbsp
Garlic
1/2 tsp
Ginger
1
Egg
2 tbsp
Soy sauce
1/4 cup
Brown sugar
1 1/8 cups
Cornstarch
3 cups
Flour
1 tbsp
Salt
1/4 cup
Sugar
1 tsp
White pepper
1/2 cup
Distilled vinegar, white
1 tsp
Sesame oil
35 tbsp
Vegetable oil
1/4 cup
Orange juice
1 5/8 cups
Water