INGREDIENTS
1 1/2 tbsp
orange zest (zest from 1 orange)
1 cup
orange juice (from 3-4 large oranges)
1 stick
unsalted butter, softened
2
eggs
1 cup
granulated sugar
1 1/2 cups
all-purpose flour
1 1/2 tsp
baking powder
1/2 tsp
salt
1/2 tsp
vanilla
Orange Curd Buttercream Frosting (recipe below)