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Acorn Squash Soup with Turmeric

Karen Kelly
  • 64 minutes
  • Serves 6

INGREDIENTS

1

Acorn squash

1/2

Apple

1 cup

Carrot

1 tsp

Ginger

1

Onion, small

1 14 ounce can

Coconut milk, unsweetened

1/4 tsp

Pepper

1/2 tsp

Salt

1 tsp

Turmeric

1 tbsp

Olive oil

1 1/2 cups

Water