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Beef Vegetable Potsticker Recipe

Diana Johnson
  • minutes
  • Serves

INGREDIENTS

1

carrot

1

green bell pepper

1/8

small red cabbage

2 tbsp

grated fresh ginger

6 cloves

garlic (minced)

1/4 cup

soy sauce

3 tbsp

rice vinegar

2 tsp

sesame oil

1 lb

ground beef

6

green onions (chopped)

90

round dumpling or gyoza wrappers

2 tbsp

canola oil