INGREDIENTS
1
carrot
1
green bell pepper
1/8
small red cabbage
2 tbsp
grated fresh ginger
6 cloves
garlic (minced)
1/4 cup
soy sauce
3 tbsp
rice vinegar
2 tsp
sesame oil
1 lb
ground beef
6
green onions (chopped)
90
round dumpling or gyoza wrappers
2 tbsp
canola oil