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Vegan Sticky Apricot Mushrooms

Lauren Hartmann
  • 50 minutes
  • Serves

INGREDIENTS

1/4 tsp

Chili flakes

1/2 tsp

Orange, zest

4

Portobello mushrooms

1/2 cup

Apricot jam or preserves

2 tbsp

Soy sauce

3 pinches

Salt and pepper

1 tbsp

Rice wine vinegar

2 tbsp

Orange juice, fresh squeezed

2 tbsp

Water