INGREDIENTS
1
Small bunch Dill, fresh
1 can
Garbanzo beans
1
jar Grape, leaves
1
Lemon
1 tbsp
Mint, dried
3
sprigs Mint, fresh
1/2
Onion
1
Small bunch Parsley
2
Tomatoes, medium
2 cups
Vegetable stock
1 1/2 cups
Basmati rice
1
Salt and pepper
1 cup
Water