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Vegetarian Stuffed Grape Leaves

Samantha
  • minutes
  • Serves

INGREDIENTS

1

Small bunch Dill, fresh

1 can

Garbanzo beans

1

jar Grape, leaves

1

Lemon

1 tbsp

Mint, dried

3

sprigs Mint, fresh

1/2

Onion

1

Small bunch Parsley

2

Tomatoes, medium

2 cups

Vegetable stock

1 1/2 cups

Basmati rice

1

Salt and pepper

1 cup

Water