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Taco Pizza Recipe

Rebekah Garcia Kalinowski
  • 30 minutes
  • Serves

INGREDIENTS

2 cans

crescent rolls, 8 ounces each

1 lb

ground beef

1

packet taco seasoning

1 8 ounce package

cream cheese, well softened

1 cup

sour cream

1 tbsp

salsa, or hot sauce, optional

1 1/2 cups

shredded cheddar cheese, 6 ounces

1 cup

shredded lettuce

1 cup

diced tomatoes