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Sticky Sesame Cauliflower

Sarah
  • 35 minutes
  • Serves 2

INGREDIENTS

1/2

medium cauliflower, (broken into bite-sized florets)

1/2 cup

chickpea flour

1/2 cup

warm water

1 cup

all-purpose flour

1/2 tsp

salt

1/4 tsp

garlic powder

1/4 tsp

white pepper

2 tbsp

cooking oil

1 tbsp

sesame oil

2 cloves

garlic, (minced)

1

heaping tsp fresh ginger, (peeled and minced)

1/4 cup

soy sauce

3 tbsp

sweet chili sauce

2 tbsp

maple syrup

1 tbsp

rice vinegar

1/2 cup

uncooked white rice

1 tsp

sesame seeds,

1

green onion, (sliced thin)