INGREDIENTS
1/2
medium cauliflower, (broken into bite-sized florets)
1/2 cup
chickpea flour
1/2 cup
warm water
1 cup
all-purpose flour
1/2 tsp
salt
1/4 tsp
garlic powder
1/4 tsp
white pepper
2 tbsp
cooking oil
1 tbsp
sesame oil
2 cloves
garlic, (minced)
1
heaping tsp fresh ginger, (peeled and minced)
1/4 cup
soy sauce
3 tbsp
sweet chili sauce
2 tbsp
maple syrup
1 tbsp
rice vinegar
1/2 cup
uncooked white rice
1 tsp
sesame seeds,
1
green onion, (sliced thin)