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Paleo Taco Salad with Plantain Chips

Kelli Shallal MPH RD
  • minutes
  • Serves

INGREDIENTS

1 lb

Ground beef

1

Avocado

2

Bell peppers

1

Garnish with green onions

1/2 cup

Onion

40

Plantain chips

4 cups

Romaine lettuce

1 cup

Salsa

1 cup

Taco skillet sauce