INGREDIENTS
8 oz
rice stick noodles
1 tbsp
sesame oil (not toasted)
4 cloves
garlic, minced
1 cup
broccoli florets
1
bell pepper, diced
1/2 cup
sliced green onion, plus extra for serving
1 cup
shredded carrot
1 cup
shredded cabbage
1/2 tsp
ground ginger
1/4 cup
honey
1/2 cup
peanut butter
1/4 cup
soy sauce
3 tbsp
rice vinegar
1 tbsp
sriracha
Chopped peanuts, for serving
Lime wedges, for serving