INGREDIENTS
1/4 cup
cashew nut pieces or 1 very heaping ¼ cup of whole ones (about 38g)
1 cup
| 240mls water
1
medium banana
1
very heaping cup frozen mango pieces (around 140g, see recipe notes if you only have fresh mango)
1/8 tsp
vanilla bean powder (or ½ teaspoon vanilla extract)
1/2 tsp
ground cardamon
1/4 tsp
ground turmeric
1/8 tsp
ground ginger (or a small piece of fresh ginger)
1 tbsp
maple syrup or 1 large medjool date