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The Best Oven Roasted Turkey

Karin and Ken
  • minutes
  • Serves

INGREDIENTS

1

Turkey (approximately 15 lbs.)

1

Carrot, large

1

bunch Celery

2

Garlic cloves

1

Onion, small yellow or white

1

Parsley, fresh or dried

1

Rosemary

1 1/2 cups

Chicken broth

1

Pepper

1

Salt

1

Cooking spray

1/2 cup

Butter, unsalted

1/2 cup

Butter