INGREDIENTS
1
Turkey (approximately 15 lbs.)
1
Carrot, large
1
bunch Celery
2
Garlic cloves
1
Onion, small yellow or white
1
Parsley, fresh or dried
1
Rosemary
1 1/2 cups
Chicken broth
1
Pepper
1
Salt
1
Cooking spray
1/2 cup
Butter, unsalted
1/2 cup
Butter