INGREDIENTS
1
onion, chopped
1
small head of garlic, all cloves chopped or pressed
8 oz
mushrooms, sliced
1
head broccoli, chopped
2
carrots, chopped
2
red bell peppers, seeded and chopped
1 can
corn, rinsed and drained
1
package firm tofu
1/2 tsp
cayenne pepper
1 tsp
oregano
1 tsp
basil
1 tsp
oregano
1 tsp
rosemary
2
jars pasta sauce
2
boxes whole grain lasagna noodles
16 oz
frozen spinach, thawed and drained
2
sweet potatoes, cooked and mashed
6
Roma tomatoes, sliced thin
1 cup
raw cashews, ground