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Crock-Pot Blueberry Breakfast Casserole

Lady Katie
  • 15 minutes
  • Serves 6

INGREDIENTS

16 oz

Blueberries, fresh or frozen

10

Eggs, whole

1/2 cup

Maple syrup

2/3 cup

Brown sugar, light or dark

1 tsp

Cinnamon, ground

1 tsp

Vanilla extract, pure

1

loaf French bread

8 oz

Cream cheese

3/4 cup

Milk

1 cup

Sour cream