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Smoky Black Bean Burgers with Guacamole and Plantain Chips

Alissa
  • 35 minutes
  • Serves 4

INGREDIENTS

1

green plantain

1 tbsp

olive oil

salt

1/2

red onion

2

garlic cloves

1

jalapeño pepper (seeded and stemmed)

1 oz

can or 1 3/4 cup black beans (rinsed and drained)

1 cup

panko breadcrumbs

1/4 cup

fresh cilantro

1 tbsp

lime juice

1 tsp

liquid smoke

1 tsp

ground cumin

1 tsp

chipotle chili powder

1/2 tsp

chili powder

1/2 tsp

salt

1/2 tsp

pepper

1 tbsp

olive oil

4

burger buns

lettuce leaves

guacamole