Upside Down Apple Honey Cake (gluten-free, whole grain options and dairy-free)

INGREDIENTS

1/2 cup

honey

5 tbsp

coconut oil, room temperature1

2 tbsp

maple syrup

1/2 tsp

vanilla extract

1/2 tsp

ground cinnamon

salt

1 1/2 cups

chopped roasted walnuts2

1 cup

+ 6 tablespoons gluten-free 1:1 all-purpose mix,3 white whole wheat flour, or all-purpose flour

1 1/2 tsp

baking powder

1/2 tsp

salt

1/2 cup

melted coconut oil

3/4 cup

granulated or raw sugar

2 tbsp

orange juice

1 1/4 tsp

vanilla extract

large eggs

small baking apples (about 630 grams of apples, or 400 grams / 3.25 cups of chopped apples)

1 1/2 tsp

ground cinnamon

2 tbsp

granulated or raw sugar