INGREDIENTS
1 lb
box Penne Pasta
12 oz
bag frozen Butternut Squash
2 tbsp
Butter
1
Yellow Onion, diced
1 tsp
minced Garlic
1 tsp
minced Fresh Sage
Nutmeg
3 tbsp
Flour
2 cups
Whole Milk, divided
4 oz
Sharp White Cheddar, grated
4 oz
Fresh Grated Parmesan
6
slices Center Cut Bacon, cooked and crumbled
Salt and Pepper,