Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
shredded coconut + extra for garnish, unsweetened
1 cup
gluten-free rolled oats
1 cup
gluten-free flour (Bob's 1-to-1 Gluten free)
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1 1/2 tsp
cinnamon
1/2 tsp
fine sea salt
2
vegan eggs (I used 2 TB Neat Egg +4 TB water), set aside
1 14 ounce can
coconut milk (regular)
zest from 1 lemon
2 tbsp
fresh lemon juice
2 tsp
vanilla extract
1/4 cup
pure maple syrup
1 cup
fresh blueberries