INGREDIENTS
1
Filling
1 tbsp
Olive oil or avocado oil
1/2 cup
Otto's cassava flour
2 tsp
Sea salt
1 cup
Tapioca flour or arrowroot starch
1 cup
Tigernut flour
2 tbsp
Avocado or olive oil
1/2 cup
Water
1.5 whole pieces boiled cassava (~1+ cup when blended + packed after cooking)