INGREDIENTS
2
boneless skinless chicken breasts, pounded to ½ inch thickness + salt and pepper to taste
3 tbsp
oil
1/2 cup
corn starch
2 tsp
garlic
1/3 cup
honey
1 tsp
apple cider vinegar (or white vinegar)
1/2 cup
water
1 tsp
soy sauce
optional: ½ teaspoon crushed red pepper flakes
corn starch slurry: 2 tablespoons cold water + 1 tablespoon corn starch
optional: scallions, sesame seeds, cooked white or brown rice or fried rice