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Chinese Honey Garlic Chicken

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

2

boneless skinless chicken breasts, pounded to ½ inch thickness + salt and pepper to taste

3 tbsp

oil

1/2 cup

corn starch

2 tsp

garlic

1/3 cup

honey

1 tsp

apple cider vinegar (or white vinegar)

1/2 cup

water

1 tsp

soy sauce

optional: ½ teaspoon crushed red pepper flakes

corn starch slurry: 2 tablespoons cold water + 1 tablespoon corn starch

optional: scallions, sesame seeds, cooked white or brown rice or fried rice