INGREDIENTS
8 oz
Ham, cooked
1/3 cup
Green onions
1
jar Mushrooms
2 tbsp
Parsley, fresh
1
Parsley, fresh
1/2
Red bell pepper, medium
1
Red bell pepper
8
Eggs
1/2 cup
All-purpose flour
24 oz
Colby-monterey jack cheese blend
2 tbsp
Margarine or butter
1 3/4 cups
Milk