INGREDIENTS
1 oz
can crushed tomatoes (can use tomato puree)
1 oz
can whole peeled tomatoes
3 cups
water
1/2 cup
cashew pieces
3 tbsp
oats (rolled, steel-cut or Scottish)
1
to 2 vegetarian bouillon cubes
1 tbsp
dried basil
4 cloves
garlic
1 tbsp
agave nectar, optional
salt and pepper,