INGREDIENTS
1
Chicken breasts, boneless skinless
2 cups
Bell pepper
5 cups
Broccoli florets
1/4 tsp
Garlic powder
1
Herbs
1 cup
Onion
1 1/2 cups
Water or stock
2 tbsp
Balsamic vinegar
1 tsp
Dijon mustard
1 tbsp
Honey
1 tsp
Italian spice blend, dried
1
Salt and pepper
1 pinch
Salt and pepper
1 1/2 tbsp
Oil
1/4 cup
Olive oil, extra virgin
1/2 cup
Walnuts or pecans, raw or roasted
3/4 cup
Quinoa (white or tri-colour)