INGREDIENTS
1/2 cup
Buffalo sauce
1
head Cauliflower
1 tsp
Dill, dried
1 tsp
Garlic powder
1 tsp
Onion powder
1/4 cup
Parsley
1/4 cup
Soy milk
1 cup
Soy or almond milk
1/2 cup
Mayo
3 tbsp
Sriracha
1 cup
All-purpose flour
1/2 tsp
Black pepper, freshly ground
1 tsp
Cornstarch
1 tsp
Garlic salt
1 tsp
Paprika, smoked
1/2 tsp
Salt
2 tsp
Olive oil
1
Vegetable oil
1 tbsp
White vinegar
2 tbsp
Butter