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Sriracha Cauliflower Buffalo Wings

Alex Caspero
  • 105 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Buffalo sauce

1

head Cauliflower

1 tsp

Dill, dried

1 tsp

Garlic powder

1 tsp

Onion powder

1/4 cup

Parsley

1/4 cup

Soy milk

1 cup

Soy or almond milk

1/2 cup

Mayo

3 tbsp

Sriracha

1 cup

All-purpose flour

1/2 tsp

Black pepper, freshly ground

1 tsp

Cornstarch

1 tsp

Garlic salt

1 tsp

Paprika, smoked

1/2 tsp

Salt

2 tsp

Olive oil

1

Vegetable oil

1 tbsp

White vinegar

2 tbsp

Butter