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Honey Mustard Chicken with Bacon and Cheese

Kelly Anthony
  • 55 minutes
  • Serves 4

INGREDIENTS

6

slices Bacon, thick-cut

1 lb

Chicken breasts, boneless skinless

1/4 cup

Honey

1/2 cup

Honey mustard sauce (store-bought or tak's homemade honey mustard)

1/2 cup

Mustard, yellow

1

Tak's homemade honey mustard sauce

1 tsp

Black pepper

2 tsp

Kosher salt

11/16 cup

Canola oil

3/4 cup

Monterey jack cheese