INGREDIENTS
1/2 cup
Bell pepper
2 cups
Broccoli florets
1/2 tsp
Garlic
1
Spaghetti squash, large
1
Egg, large
1 tbsp
Dijon mustard
1 tsp
Italian seasoning
1/3 cup
Nutritional yeast
1/2 tsp
Sea salt
2/3 cup
Almond or cashew milk, unsweetened
1
Ghee
1
Casserole dish
1
Parchment paper
Baking sheet
Large mixing bowl
Small saucepan