INGREDIENTS
1/2 lb
Brisket, Pre-cooked
2 tbsp
Garlic
1 tbsp
Garlic powder
1 cup
Chicken stock
1 lb
Rotini pasta, cooked
1/2 cup
Cheddar jack mix
3 tbsp
Flour
1 tbsp
Paprika
1/2 tsp
White pepper
4 tbsp
Butter
1 cup
Cheddar, sharp
2 cups
Heavy whipping cream
1 cup
Monterey jack
1 lb
Mozzarella
3
slices Pepper jack cheese
1 cup
York white cheddar, New