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Radish Greens Pesto

Carol | From A Chef\'s Kitchen
  • 2018 minutes
  • Serves 1 to 2

INGREDIENTS

4 cups

radish tops (packed), washed and dried

3 cloves

garlic, finely chopped

Juice of 1/2 a lemon

1/2 cup

sliced or slivered almonds, coarsely chopped macadamia nuts or pistachios

1/2 cup

freshly grated Parmesan cheese

1/3 cup

extra-virgin olive oil plus more as needed

salt and freshly ground black pepper,