INGREDIENTS
4 cups
radish tops (packed), washed and dried
3 cloves
garlic, finely chopped
Juice of 1/2 a lemon
1/2 cup
sliced or slivered almonds, coarsely chopped macadamia nuts or pistachios
1/2 cup
freshly grated Parmesan cheese
1/3 cup
extra-virgin olive oil plus more as needed
salt and freshly ground black pepper,