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Chicken and Spinach Stuffed Shells

Kristyn, Lil' Luna
  • 50 minutes
  • Serves

INGREDIENTS

18

Large Pasta Shells (from a 16 oz package)

15 oz

Ricotta Cheese

1

Large Egg (slightly beaten)

1/4 cup

Grated Parmesan Cheese

2 cups

Frozen Cut Leaf Spinach, thawed, squeezed to drain

1 cup

Chicken (cooked and chopped)

1 tsp

Garlic Salt

2 cups

Shredded Italian Cheese Blend

1 cup

Chicken Broth

1 cup

Half and Half

1/2 cup

Whipping Cream

1 cup

Parmesan Cheese

1/2 tsp

Garlic

Salt

Pepper