INGREDIENTS
1 handful
Baby spinach, leaves
1 handful
Coriander, fresh
2
Garlic cloves
1
1 inch piece Ginger
1 lb
Pumpkin
1 tbsp
Soy
1
Spring onion
3 1/2 cups
Vegetable stock
1 tbsp
Soy sauce
5 tbsp
White miso
3 oz
Ramen noodles
1 tsp
Brown sugar
1 tbsp
Sesame seeds, toasted
1 tbsp
Oil
1
Water