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Miso Ramen with Roast Pumpkin #SundaySupper

Claire McEwen
  • 45 minutes
  • Serves 2

INGREDIENTS

1 handful

Baby spinach, leaves

1 handful

Coriander, fresh

2

Garlic cloves

1

1 inch piece Ginger

1 lb

Pumpkin

1 tbsp

Soy

1

Spring onion

3 1/2 cups

Vegetable stock

1 tbsp

Soy sauce

5 tbsp

White miso

3 oz

Ramen noodles

1 tsp

Brown sugar

1 tbsp

Sesame seeds, toasted

1 tbsp

Oil

1

Water