INGREDIENTS
1 tbsp
extra-virgin olive oil
1 tbsp
butter
1 cup
white rice
Approximately 1 cup chicken broth or stock (see Tips & Tricks below)
Approximately 1 cup tomato sauce or puree (see Tips & Tricks below)
1 1/2 tsp
chili powder
1 tsp
cumin
1/2 tsp
garlic salt
1/2 tsp
dried oregano
1/4 cup
diced fresh tomatoes, seeded & drained (optional)